U Baracun http://www.ubaracun.it/dblog/ U Baracun 2.0 U Baracun http://www.ubaracun.it/dblog/ 2010-04-29T00:00:00+01:00 http://www.ubaracun.it/dblog/articolo.asp?articolo=76 2010-04-29T00:00:00+01:00 VAI A QUESTO SITO PER LEGGERE L'ARTICOLO COMPLETO: Hike the Italian Riviera. Qui riportiamo la parte in cui si parla di noi: "Then I am on my way to eat at U Baracun near the hamlet of Alpicella, just inland from Varazze, which serves the best pansotti (herb-filled pasta in nut sauce) and cinghiale (wild boar roast) in Italy. Not that I would ever forgive myself if I passed on the dozen fresh antipasti, ranging from artichoke frittata to porcini crepes and homemade olive paste."]]> 2010-04-29T00:00:00+01:00 2010-04-29T00:00:00+01:00 0 http://www.ubaracun.it/dblog/articolo.asp?articolo=76#commenti http://www.ubaracun.it/dblog/articolo.asp?articolo=70 2010-02-13T00:00:00+01:00 ]]> 2010-02-13T00:00:00+01:00 2010-02-13T00:00:00+01:00 0 http://www.ubaracun.it/dblog/articolo.asp?articolo=70#commenti http://www.ubaracun.it/dblog/articolo.asp?articolo=72 2010-02-11T00:00:00+01:00 ]]> 2010-02-11T00:00:00+01:00 2010-02-11T00:00:00+01:00 0 http://www.ubaracun.it/dblog/articolo.asp?articolo=72#commenti http://www.ubaracun.it/dblog/articolo.asp?articolo=71 2010-02-10T00:00:00+01:00 Per info: osteria@ubaracun.it
Via Alpicella 43, Varazze (SV)
Tel: 019.918486
Massimo: massimo@ubaracun.it
Monica: monica@ubaracun.it]]> 2010-02-10T00:00:00+01:00 2010-02-10T00:00:00+01:00 0 http://www.ubaracun.it/dblog/articolo.asp?articolo=71#commenti http://www.ubaracun.it/dblog/articolo.asp?articolo=73 2010-02-09T00:00:00+01:00 ]]> 2010-02-09T00:00:00+01:00 2010-02-09T00:00:00+01:00 0 http://www.ubaracun.it/dblog/articolo.asp?articolo=73#commenti